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Skill-Based Degree—Practical, hands-on learning.
No MHT-CET Required—Simple admission process.
Multiple Exit Options—Diploma (1 yr), Advanced Diploma (2 yrs), Degree (3 yrs).
Real Industry Exposure – Internships, live projects & workshops.
Government-Approved & AICTE Compliant.


Learn modern food technology, safety & quality control.
Career Paths: Food Technologist, Quality Analyst, Production Supervisor.
Eligibility:
First Year: HSC (Any Stream) or SSC + 2-Year ITI
Direct Second Year: Diploma (Post SSC – 3 Years) or NSQF Level 5


Master AC, refrigeration, repair & maintenance skills.
Career Paths: HVAC Technician, Maintenance Engineer, AC Plant Operator.
Eligibility:
First Year: 12th (Arts/Commerce/Science) or SSC + 2-Year ITI
Direct Second Year: Diploma (After SSC – 3 Years) or NSQF Level 5